DINE IN THE D

With mouthwatering wings and a relaxed vibe, The Block will make anyone feel like they are a part of the neighborhood. Michelle Oliver takes us there to Dine in the D.

Whether stuffed with juicy steak or packed with shredded chicken, you’re sure to love the Venezuelan sandwiches at El Rey De Las Arepas.

Picture this, sipping on a cold beer and noshing on a gigantic burger while overlooking the water ... that’s what you’ll find at Driftwood Bar and Grille in Novi.

Their mission was to show the “best in black”

The food got an upgrade as well

Chic, sophisticated, with a Parisian flare... whether you are describing the food or the restaurant itself, Bar Pigalle in Brush Park has a certain je ne sais quoi.

Deep dish pizza, penne pasta, freshly fried chicken strips..... This might not be what you think of when you hear “gluten-free”, but that’s how they do it at Tru Pizza Co in Troy.

Whether you prefer to grill your meats and veggies on a Korean-style BBQ, or you like to dip them in the simmering soup of a hot pot - you can get them both at KPot Korean BBQ and Hot Pot in Novi.

With a large outdoor patio, tiki bar, and plenty of boat slips, Bumper’s Landing in Harrison Township is a great place to be this summer.

What’s better than a freshly fried walleye and a cold drink on a warm summer evening?

It’s been serving them up for more than 40 years

The menu may be simple - with tacos, quesadillas, and hotdogs - but the flavors are not. Chef Amado Lopez is an expert at slowly building flavors over time.

With pierogies, stuffed cabbages, and plenty of kielbasas, you’re sure to have a filling meal at Polonia in Hamtramck.

With beautiful, colorful plates, and a fun atmosphere to match, Bash Original Izakaya in Detroit is bringing a Japanese flair to your dining experience.

Waffle flights anyone?

With a menu including Detroit-style pizzas, sandwiches, and shareables!

With an ever-changing menu, and a rotating list of chefs, there will always be something new to try at Host in Utica.

We got a recommendation from one of our WDIV Insiders that we couldn’t ignore. They wrote in raving about Annie’s Family Restaurant so Michelle Oliver headed to Livonia to check it out for this week’s Dine in the D.

While R.P. Mc Murphy’s may look like a classic bar, their menu is anything but classic.

From deep-dish pizzas to a hearty helping of lasagna, and everything in between, Penne Lane in Clinton Township is your classic Italian American restaurant.

With classics like burritos and tacos, and new favorites like these mesa wings, everyone is sure to find something they love at Pequeno Cantina on Livernois in Detroit.

They have a coffee ceremony area for a unique experience

From their gigantic loaded potatoes to their one-pound burgers, you are sure not to go hungry and Cutter’s Bar and Grill in Eastern Market.

With colorful street food, tasty skewers, and marshmallow-topped desserts, Chef Eric Lees likes to add a bit of fun to the menu at Basan.

With award-winning steaks and fresh seafood, The Vault on First in Wyandotte, is re-inventing a historic bank building into a classic restaurant experience. Co-owner Chris Doulos says they strive to satifsy their customers, “If somebody wants something that isn’t on our menu, we will absolutly make if for you.”

Delicious home cooking, served up fast and easy is what See You Tomorrow in Detroit is all about. The colorful restaurant is located on Detroit’s north end, on Woodward.

With mouthwatering pasta dishes, and steaks served in Grandma’s secret sauce, you can really feel the love at Sibley Gardens in Trenton. Michelle Oliver takes us to Dine in the D at this restaurant that has been run by the same family for 4 generations.

The building at 1928 Packard Street in Ann Arbor was the home of the Big Ten Party store for decades, but since 2019 it has been evolving into a bustling community hub. Michelle Oliver takes us to Dine in the D at YORK.

As the weather gets cooler, you may be craving hearty meat dishes with warm spices. Well, that is one of the specialties of Yemeni Cuisine, a culture that dates back thousands of years. Michelle Oliver takes us to Dine in the D at Sheeba in Dearborn.

Whether slathered in a delicious, buttery sauce, or deep fried with a side of fries they are dishing up some amazing seafood dishes at Crab Kitchen in Westland.

It’s the holiday season and many people are in a festive spirit. Well, one historic home in Grosse Pointe Shores is all decked out for Christmas - The Edsel and Eleanor Ford Estate. While you’re there to see the sights, you can also grab a bite to eat at their restaurant which is serving up some classic dishes with a modern twist.

Dishes typically taste better when they are made by hand - that is the mentality at Pastaio in Royal Oak where they make fresh pasta and pizza daily.

Deliciously crispy broasted chicken, mouthwatering prime rib, and ice-cold beers are just some of the reasons people flock to Bierhaven.

Whether served on a skewer or grilled whole and beautifully plated, Aliz Seafood is serving up fresh fish with Arabian flavors.

There’s something for everyone on this list

Pizza Cat Max is keeping pizza weird

They serve hibachi, sushi, and a variety of shareables with a Japanese flair.

It’s a common household debate - What do you want for dinner? I don’t know, what do you want for dinner? Well, there is a Grosse Pointe Park restaurant called Alma Kitchen, that may satisfy everyone.

Be it tasty tacos, or some traditional birria, Jose de Jesus Lopez knows how to keep people coming back to Taqueria Mi Pueblo.

The celebrations are already underway at Brown Iron Brewhouse.

It's the perfect spot to go before or after the Auto Show.

From Detroit-style pizza to mouth-watering Seafood, there are some great options when it comes to dining in Detroit.

With a tight menu of tantalizing dishes and a chic, non-fussy atmosphere, you would never guess that beppé is Dom Morelli’s first restaurant. The now 23 year-old, says he got the itch to open his own place at an early age.

Imagine sitting in the sun with your toes in the sand, sipping on a refreshing drink...

Juicy smoked brisket and dry-rubbed ribs that have been smoked for hours are just some of the mouthwatering dishes you can get at K-Block’s Fire Pit BBQ.

Between their mountainous french toast covered in berries and their handcrafted coffee creations, Haus of Brunch in Auburn Hills has everything you need to start your day. Michelle Oliver takes us there to Dine in the D.

With their signature dish being seafood slathered in a deliciously buttery sauce, it’s no wonder how Sloppy Crab got its name. Michelle Oliver takes us there to Dine in the D.

Bold flavors from Africa and the Caribbean with stewed meats so tender they fall off the bone - those are the landmarks of Godwin Ihentuge’s Yum Village. We head to there to Dine in the D!

Mexican street food with a twist - be it tacos, birria ramen, or a loaded burrito bowl - that’s what you’ll find at Taco Bros in Wyandotte.

Just past the fresh produce, next to the gelato counter in the back of the Plymouth Cantoro Market is an Italian trattoria. Michelle Oliver takes us there to Dine in the D.

Many Michiganders love to spend a warm summer evening out on the water- be it on a boat, lounging on a floaty, or diving off a dock, but what about a floating restaurant? Sounds pretty great right? Well, our Michelle Oliver found a restaurant in Mt. Clemens where you can actually dine on the water! Get ready to Dine in the D at the Octopus Beer Garden on the Clinton River.

One of the most beautiful places in Detroit to spend a summer evening is on the Detroit Riverwalk. You can walk, bike, or even roller skate down the riverside, but the fun doesn’t have to end there. There’s also a growing food scene! We spoke to the experts at the Riverfront Conservancy to find out where you can dine and drink along the riverwalk.

When you are headed to a waterpark, one thing that should cross your mind is food. Frequently splashing in the water is a full-day affair, and the last thing you want to do is dry off, pile everyone and all your things into the car, drive somewhere, eat, only to drive back and have to unpack everything again. Luckily, at Kalahari Resorts in Sandusky, you don’t even have to leave the resort to grab a bite.

With chicken and waffles, honey buttered biscuits, and shrimp and grits, Joe Louis Southern Kitchen will have you feeling like you’re part of the family.

After a fun day full of racing at Belle Isle, you are probably going to work up quite the appetite. Well, there’s a place not too far from Detroit, that loves cars just as much as anyone here. Today for Dine in the D, Michelle Oliver is taking us Ford’s Garage in Dearborn to fuel up!

From tropical drinks to their mouthwatering seafood, The Beach Tiki Bar and Boil in Walled Lake will have you feeling like you’re on vacation.

With some dishes inspired by Japanese flavors, and others from Korea, Pacific Rim in Ann Arbor gives you a taste of its namesake. Michelle Oliver takes us there to Dine in the D.

Do you ever walk into a restaurant and wonder... what should I order? Perhaps the cuisine is new to you, and you don’t know where to start. Well, those kinds of questions are just what Chef Hajime Sato wants to answer at his new restaurant in Clawson, Sozai Sushi.

With an eclectic menu ranging from a Mediterranean-inspired fish dish to some Georgian soup dumplings -- plus a sophisticated cocktail program to match -- Supergeil has all the ingredients for a fun night out. Michelle Oliver takes us there to Dine in the D.

With gigantic tortas, and steak tacos topped with fries, Erik Galindo is serving up food from his hometown of Mexico City. Michelle Oliver takes us to Dine in the D at Galindo's in Southgate.

Whether you crave a juicy chargrilled burger, or a sandwich of the vegan variety, Pj’s Lager House in Corktown has something to suit everyone’s diet. Perhaps the best part is that you can enjoy it while listening to some live music.

Be it a sandwich piled high with homemade pastrami, or a plate of eggs benedict with grandma’s English muffins, Old School Deli in Roseville will have you feeling right at home.

From classic burgers to hot dogs with the perfect snap, Marge’s Bar and Grill has just what you want to eat while watching a big game! This homey bar, with old school food and sports memorabilia on the walls, has been run by Jim Depuys’ family since the 1960s.

With oysters and a complimentary cocktail in a chic art-deco-inspired atmosphere, Pearl’s Deep Dive will have you feeling like you took a step back in time to a 1920s dinner party. Michelle Oliver takes us to the new royal oak restaurant to Dine in the D.

Get a taste of the Emerald Isle with a traditional boxty, or try a hearty Sheppard’s pie! You can find all of these dishes and more at the Irish Tavern in Madison Heights.

Whether you crave classic fish and chips, or you love to start your night off with oysters, Hazel’s has your favorites from the sea. Michelle Oliver takes us there to Dine in the D.

This past Tuesday was Mardi Gras, which means this Friday is the first Friday in Lent. During this time of year, many like to forgo the meat and opt for delicious fish and seafood instead.

As we continue to celebrate Black History month, we want to introduce you to a restaurant that’s been popular in Detroit for a long while. It’s known for providing good music, a fun atmosphere, and some mouth-watering soul food. We’re talking about Flood’s Bar and Grille in downtown Detroit.

Steaming bowls of noodles, some nice and spicy, others warm and savory, are the dishes you will find at Noodle Topia in Madison Heights. As you sit down and relax you will see the chef actually hand pulling the noodles while robots deliver your food and drinks.

From juicy burgers to savory Asian salmon dishes, Central Kitchen and Bar will make your mouth water.

If you’re craving some comfort food - like a french onion soup loaded up with cheese, or a tall brisket sandwich - then look no further than Karl’s Cabin in Plymouth. This cozy log cabin-style restaurant is serving up food that is just as cozy as its atmosphere and behind this homey restaurant in the Poulos family.

From juicy Korean BBQ ribs to Spanish-style stuffed peppers, your taste buds can tour the world all thanks to Chef Shawn Mckerness. He is the owner of a small plates restaurant in Macomb called Regale, along with his wife Rachelle. The menu was inspired by his travels as an Executive Chef on a cruise ship.

Whether you love dousing lobster tails in butter, or you want a sophisticated fish dish - if it comes from the water, they are serving it up at H2O Seafood.

Whether it be fun street food like bao buns, or a sophisticated small plate featuring pan-fried mackerel, Grant Vella loves to cook.

Here at Picasso Deli in Novi, the masterpieces are piled high with turkey and come with chips on the side. Michelle Oliver takes us there to Dine in the D and met the family behind these crave-worthy creations.

Located on the top floor of the tallest building in Michigan is a restaurant with one of the best views in all of Detroit, Highlands. Michelle Oliver takes us there to Dine in the D.

The juicy steaks and hearty lamb chops they’re grilling up at The Heights Meat Market And Grill, are about as fresh as you can get. All the meat they serve and sell is raised on local farms. Michelle Oliver takes us there to Dine in the D.

Serving up sauteed rice dishes, curries packed with flavor, and marinated chicken that’s been deliciously char-grilled is basically a family tradition for Syed Mutaher. Michelle Oliver takes us to Dine in the D at the family-owned, Noorjahan Indian Grill.

Chef Ji Hye Kim grew up eating dishes like Korean fried chicken and spicy Korean rice cakes (called Tteokbokki) that her mom made from scratch. That inspired her to make a restaurant of her own.

Fine dining and gas station food may seem like a world apart, but one local chef is bridging the gap, dishing up gourmet sandwiches to fill you up as you fuel up your car.

Giant slices of slightly thin crust pizza topped with cupped pepperonis are what made Frank’s Pizzeria a staple in Wyandotte. Begining in 1952, the family-run pizza shop has left quite the mark on the downriver community.

Halloween is this weekend, and one of the most popular dinners for the spooky night is pizza!

Juicy burgers and spicy brats are what Christopher Oliver, a former butcher, loves to dish up. The twist, however, is that there is no meat in the building, it’s all vegan.

When you feel like doing it up for a nice night out, you want to go somewhere with an intimate atmosphere, fancy drinks, and of course, some delicious, sophisticated food. That’s what Ryan and Alicia Racine tried to create at Toria, a new restaurant in Northville.

At Grandma Bob’s, they like to really mix things up when it comes to pizza. Have you ever tried a Big Mack pizza before? Michelle Oliver takes us there to Dine in the D.

BARDA is bringing something different to Detroit, delivering savory flavors from Argentina, all cooked over a wood fire. Michelle Liver takes us there to Dine In The D.

Feeding the masses with fresh, flavorful food from his hometown is a job Erik Galindo takes seriously. Michelle Oliver takes us to Dine in the D at Galindo's.

While now they serve everything from mouth-watering nachos to pizzas, sandwiches, and more, Motor City Brewing Works got their start with a cold pint beer.

Isla is serving up Filipino dishes and desserts.

Here are 8 new restaurants I think you should check out!

Have you heard of the Nashville Hot Chicken craze? Well, it has made its way to Metro Detroit, and there is one place people are traveling miles to go try it at.

Feel free to take a seat and enjoy a nice meal with a friend, or pick up a pastry and coffee to-go before your next meeting - no matter what you’re in the mood for, The Great Commoner is ready to help you take a break.

Picture this, sipping on a cold beer and noshing on a gigantic burger while overlooking the water ... that’s what you’ll find at Driftwood Bar and Grille in Novi.

Some of the best food can be found at food trucks.

ImaginATE Restaurant is turning the dinner table into a work of art.

You really do feel like you’ve been transported to Japan when you first walk into Kura Revolving Sushi Bar and see the revolving sushi bar winding its way through the restaurant. It’s the first of its kind in Michigan and the concept comes straight from Japan.

After a day on the boat, one of my family’s favorite things to do is to enjoy a meal at a restaurant on the lake.

A new restaurant has popped up in a historic barn, and it has people excited to try their fresh farm-to-table-fare. Michelle Oliver takes us to Sylvan Table to Dine in the D.

Nothing pairs better with a baseball game than an ice-cold beer, and some tasty food. The Detroit Beer company has been serving up this winning combination since 2003.

Have you heard of the Nashville Hot Chicken craze? Well, it has made its way to Metro Detroit, and there is one place people are traveling miles to go try it at.