You can pack in the flavor without all of the sodium

We're celebrating Indigenous Peoples' Day in the tastiest way!

Let’s be honest, the same ol’, same ol’ can get kind of boring.

This jam has won 5 Good Food awards

What do you think of when you hear the words “Kentucky Derby?”

Grilled cheeses are frequently thought of as kid food - but they can be so much more than that! They can be sophisticated, incorporate classic flavors, and can even be made into a dessert.

There’s no better excuse to try out a new breakfast recipe than Easter.

If you’re like me and you cook and bake a lot, sometimes a recipe comes along that is so good you just know you’ll be making it for the rest of your life. This is what happened when I made this chocolate chip cookie recipe for the first time.

They say there is nothing more American than apple pie, but I get to differ. In the year 2023, there is nothing more American than ranch dressing.

Did Santa bring you a new air fryer for Christmas this year?

Christmas is around the corner and countries across the globe have different dishes they like to eat as they celebrate.

Christmas is around the corner and countries across the globe have different dishes they like to eat as they celebrate.

Jacky Clark-Chisolm talks about her new cookbook, “Cooking with Auntie Jacky.”

Whether pumpkin, pecan, or apple the way many people end their Thanksgiving meal is with a slice of pie, but making pie is no easy feat. There’s a lot that can go wrong in the pursuit of flakey crust, so we invited Catherine Zornischenko, the Owner of Kate’s Kitchen in Flat Rock, and Manager Gina Putty to get their advice on how to make a tasty pie.

Her mom makes this for a lot of the family birthdays

Looking to add some zip to your cooking? It may be easier than you think.

Safe to say, if the weather’s nice, people in just about every neighborhood across the D and likely around the country will be firing up the grill this weekend.

There's no better excuse to try out a new breakfast recipe than having your friends and family over for Mother's Day.

A trend that seems to be sweeping the internet the past few Easter seasons is naturally dyed eggs.

We’ve all been there: You’re trying to go to bed, but you can’t stop scrolling past the endless number of videos on TikTok.

Today is National Tortilla Chip Day and to celebrate we shared some of our favorites on Live in the D.

This recipe from Bon Appetit had been calling my name.

You could always open a can of soup and heat it up on the stove, but these days, with multi-cookers like an Instant Pot, you can cook up something homemade and delicious in no time.

Anyone hosting a holiday soiree in the next week or so, and you’re wondering what to offer in terms of a seasonally appropriate cocktail?

Cooking up a giant ham or turkey might not be as realistic for some -- especially if you live alone or with a roommate or spouse.

Michelle Oliver shares her family recipes for Apricot Cookies, Toffee Squares, and Russian Tea Cakes. Your family will love these tasty non-cut out Christmas cookies.

A mom is sharing her solution to help get dinner on the table faster.

On Thanksgiving, many will gather together to dig in to a delicious meal, but that usually includes dishes loaded with calories.

If you're worried about cooking the perfect Thanksgiving meal, Al Roker is offering some help.

There’s just something magical about the fall: The weather, the change in season, that feeling that Halloween is almost here, and for some, crunchy leaves, sweaters and bonfires.

Kila Peeples makes a dish that wowed her at a friend's wedding.

Michelle Oliver, Live in the D's resident foodie, kicks off International Recipe Week with a dish she fell in love with on her travels to Spain. See how it goes!

Getting dinner on the table at a reasonable hour can be a challenge, but those who have Instant Pots know that dinner can be done in 30 minutes or less with this trendy cooking machine.

With the sun shining and great weather already upon us, it may be time to make the trip to get some fresh veggies more convenient.

The Fourth of July is right around the corner, and there is nothing better to do (or more American) than grilling up some meat and veggies while sipping on a cool beer or cocktail.

With Memorial Day coming up, many people are planning to BBQ. Hamburgers, hot dogs, and maybe even steaks will be on the menu, but what about dessert? Well, I may just have the perfect sweet for the summer, Strawberry Pie.

In case you hadn’t gotten the memo, Thursday marks Cinco de Mayo, and it seems fitting to celebrate the “holiday” with a drink, doesn’t it?

Grilled cheeses are frequently thought of as kid food - but they can be so much more than that! They can be sophisticated, incorporate classic flavors, and can even be made into a dessert.

We’ve heard this all before from parents everywhere, “You have to eat your greens,” but which greens should you be eating? According to Jody, the CDC ranked the top 47 most nutritious fruits and vegetables, and the top 7 were all greens. Jody recommends using it in a smoothie, pesto, or in a salad. 2) Chinese/Napa Cabbage - Now this one can be cooked and still deliver all those good nutrients you want. Jody recommends adding it to your burritos, soups, or making kimchi out of it.

Here are 3 different recipes that I cook up frequently at home, and while I am using fresh to frozen mahi-mahi, any mild white fish will work for these recipes. I have used fresh lake superior white fish to make this and it was phenomenal. Tear a piece of heavy-duty aluminum foil large enough to wrap each fish and veggies pack. Place on a baking sheet pan and bake fish until cooked through, depending on the type and the thickness of your fish, around 15 minutes. Lightly sprinkle the spices on the fish to taste, be careful not to overload them, this isn’t like the blackened fish, you should still see the white fish popping through.

Here is how you can make 3 very different pancakes using one common ingredient, pancake mix. AdIngredients4 eggs¼ cup sugar½ cup milk¾ cup pancake mixMethodSeparate 4 eggs, keeping 2 yolks and 4 whites. Mix together the egg yolks, sugar, milk, and pancake mix (sift to break up clumps) in a very large bowl until it is smooth. Carefully fold the egg whites into the pancake batter, until just incorporated, making sure not to deflate the batter. Just make the pancake mix according to the directions on the back of the box.

The Super Bowl is one of the only days of the year (you can add Thanksgiving into this category, too) when most people forget whatever diet they’re on and totally pig out on all of the food.

While out grocery shopping, you may have spotted something in the refrigerated section, ready-to-bake pizza dough. Pretzel BitesPretzel Bites made from Pizza Dough (Copyright 2020 by WDIV ClickOnDetroit - All rights reserved.) Cinnamon Rolls with Cream Cheese IcingCinnamon Rolls made with Pizza Dough (Copyright 2020 by WDIV ClickOnDetroit - All rights reserved.) Everything BagelsEverything bagels made with pizza dough (Copyright 2020 by WDIV ClickOnDetroit - All rights reserved.) In the meantime, bring 3 quarts of water to boil and add in 1 Tbs salt and 1 Tbs baking soda.

Here’s 3 ways to makeover your pot roast leftovers! IngredientsPot roast leftover meatAll of the pot roast leftover juiceCornstarchRisottoMethodThis is the way my grandma likes to serve leftover pot roast. To begin, add a bit of oil to a skillet on medium heat, and add in your leftover pot roast. Once the gravy is as thick as you want it, and your pot roast is re-heated, serve it over risotto. How to make the Oliver Family Pot RoastNever cooked a pot roast before?

It’s the original adult milkshake comprised of ice cream and coffee-flavored booze. Now, while this drink is not kid-friendly, it is very easy to make and all you need is ice, vanilla ice cream, Kahlua, and light rum. Little did I know at the time but this delicious creamy cocktail was first created in Detroit in the 1960s. This drink is now known worldwide and in London, they call it The Detroit Hummer, while in Germany they call it Sir Jerome, after Jerome Adams. Without any further ado, here is how you make it:Michelle’s Take on a HummerIngredients3-5 Ice cubes2 Scoops of good vanilla ice cream1.5 oz.

My family is big into making Christmas cookies, but when we are decorating our cut-out cookies... I’m left a little wanting when it comes to the details. For help, I turned to Jen Schroeder, the Union Joints Pastry Chef. They make some beautiful Christmas Cookies at the Union General Store, and here is her advice:1. No matter how you decorate your cookies, remember to have fun, they will all taste great in the end. If you don’t feel like making your own cut-out cookies, you can order some at the Union Joints General Store.

We want to hear about your Thanksgiving traditions.

We’re pausing on tradition, and we’re going to make it just as delicious.

Whether you are looking for something fun and different to make for an upcoming holiday, or you just want something to warm you up on a chilly night, these creamy, delicious cocktails are a fun thing to try. On another small shallow plate, place 1/3 cup dark rum. In a large saucepan, heat milk over medium heat, stirring frequently, until hot. Time: 15 minutesServes: 2Ingredients1 cup freshly brewed coffee1/2 cup Kahlua1/2 cup whole milk1/4 cup vodkaWhipped cream (optional)MethodIn a small saucepan over medium heat, combine all ingredients and heat until warm, 150 to 155º F recommended. Warm the spiced milk in a small saucepan set over medium heat until it begins to simmer and froth around the edges, stopping just short of boiling.

Cooking up a giant turkey packed with stuffing might not be as realistic for some, especially if you live alone or with a roommate or two.

It doesn’t matter who or what you’re voting for in the 2020 election, if anything is clear, it’s that Americans are STRESSED about the results.

When you’re ready to take pasta night up several notches, this local company has an easy way to cook up dinner like a professional chef and it only takes three minutes. To help you celebrate National Pasta Day on Saturday, Monique DesChaine, founder of Al Dente Pasta, spoke with Tati Amare about how pasta has become an even more important staple in our kitchens these past few months. Monique first explained what the name of her company means; Al Dente means “to the tooth” or that pasta should be tender and firm to the tooth in Italian. For almost 40 years, Monique has been making pasta that is dedicated to suit every taste bud, from gluten-free to vegan. Watch the video above to see the different kinds of pastas Al Dente offers.

Plus you can pick your own apples, but that’s not the only thing you can pick. Natalia’s Pumpkin FlanNatalia's Pumpkin Flan (Copyright 2020 by WDIV ClickOnDetroit - All rights reserved.) Place the big pan with the flan saucepan inside of it on the center rack of the oven. Place your serving platter over the flan saucepan and flip it upside down until the flan drops in the platter. Michelle’s Peppers and Pepperoni PizzaMichelle's Pepper and Pepperoni Pizza (Copyright 2020 by WDIV ClickOnDetroit - All rights reserved.)

The advertiser paid a fee to promote this sponsored article and may have influenced or authored the content. Our sponsors Beef Checkoff, Birds Eye and Hunt’s have come up with some creative ways to change up your dinner routine. Galloway says family meals are important, especially during September which is National Family Meals Month. According to Galloway, family dinner is one of the healthiest habits you can have. Galloway slices up eggplant and uses the slices in place of noodles with cheese sauce and meat in between.

Chef Jelani Bransford shows us his tuscan chicken recipe and how he puts it all together. Here’s the recipe:4 Chicken breast2 teaspoons salt, for the chicken1 teaspoon pepper, for the chicken1/2 teaspoon garlic salt, for the chicken1 tablespoon oil3 cloves garlic, chopped½ onion, diced1 tomato, diced2 cups spinach2 cups heavy cream1 teaspoon salt1 teaspoon pepper½ cup grated parmesan cheese2 tablespoons fresh flat-leaf parsley, chopped1 teaspoon of Cilantro1 teaspoon of basilFettuccine noodles: optionalMore: Tasty Tuesday segments and recipes

You may have seen it done on one of several viral videos online: Colorful creations all made out of pancake batter. All you need to do it are some squeeze bottles, your favorite pancake mix (or recipe), and food coloring. First, you need to whip up your pancake batter, so follow all the usual instructions. You want it to be a bit thinner than regular pancake batter, and it should be smooth, with no lumps. Pour all the different colored batters into different squeeze bottles as this will be your paint pallet!

Copyright 2020 ClickOnDetroit.com is managed by Graham Digital and pubished by Graham Media Group, a division of Graham Holdings

Butter baking dish and dust with cinnamon2. Whisk together eggs, milk, sugar, and pumpkin spice seasoning in large bowl3. Tear buns into small pieces in baking dish and pour the egg mixture on top4. Put flour, brown sugar, cinnamon, salt, and half stick of butter in bowl2. Sprinkle streusel on top of French toast bake and bake for 40 minutes3.

Host Tati Amare chatted with Nanci Jenkin,s the store manager at Fustinis Oils & Vinegars in Ann Arbor, about how to dress up those home recipes and add more flavor with different oils and vinegars. They feature different recipes featuring tomatoes and how to pair your recipe with a Fustini oil or vinegar. Fustinis Oils & Vinegars has been in Ann Arbors Kerrytown neighborhood for 10 years and they are celebrating their Delicious Decade by giving back. They will donate a dollar from each sale this summer to Food Gatherers of Washtenaw County. To learn more about shops and other events in Ann Arbor, visit allaboutannarbor.com.

-- After all cinnamon rolls are pressed flat - spoon apple pile filing on top of each flattened cinnamon roll and repeat as necessary until you use the whole can of filling. -- Once the mini apple cinnamon apple pies look done enough for your liking, take out of oven and let cool for a few minutes. Heating Icing:-- Place icing cup that you set aside earlier on to a microwave safe dish and heat in the microwave for 7-10 seconds, until icing is smooth. Finishing:-- Once the pies are cooled, drizzle the smooth icing over each pie as desired. -- Sprinkle desired amount of cinnamon sugar over each mini cinnamon apple pie*If you are making the pies for dessert you can place a scoop of vanilla ice cream over each pie instead of the icing

This Green Split Pea Soup recipe is best done after you've saved the ham bone of a spiral ham, or any bone-in ham. Start by boiling the ham bone in half a pot (or more) of water for about 60-90 minutes. Strain fat and meat from stock and return stock to pot. Cut up carrots and celeryAdd rinsed split peas, sauteed veggies, chopped carrots & celery, and a couple of bay leaves to stock. Add the ham meat strained earlier.

So how do you make your weekend camping excursion fun for the whole family? Check out these ideas1) Jazz up your campsiteTent (Copyright 2020 by WDIV ClickOnDetroit - All rights reserved.) 2) Plan fun activitiesNature Scavenger Hunt (Copyright 2020 by WDIV ClickOnDetroit - All rights reserved.) 3) Fun foodCampfire Cone Ingredients (Copyright 2020 by WDIV ClickOnDetroit - All rights reserved.) Part of the fun of camping is all the fun camping snacks!

SUGAR COOKIE CRUSTCHEESECAKE SPREADFruit toppings (use whatever you like):Preheat oven to 350 F.Line a pizza pan with a precut circle of parchment paper and set aside. In a large bowl cream together sugar, butter and cream cheese just until combined. To make the cheesecake spread, add heavy whipping cream, 1/2 cup powdered sugar, and vanilla into a bowl. In a large bowl mix the cream cheese and 1/4 cup powdered sugar. I usually stick it in the freezer to speed up this time)Decorate with desired fruit.

DETROIT This weeks Tasty Tuesday Home Edition takes us to the kitchen of Paul Gross! If its too loose, then add a little flour to stiffen it up; if its too firm, then add a bit of water. Generously coat a cotton towel (not terry cloth) with flour, wheat bran or corn meal. Put dough seam side down on towel and dust with more flour, wheat bran or cornmeal. When it is ready, dough will not readily spring back when poked with a finger.

Published: May 26, 2020, 8:01 amDETROIT This weeks Tasty Tuesday at-home shows us how to make red velvet waffles! Jay Woods is our guest cook. He takes us into his kitchen to learn how it you can make it happen. Waffle:In a mixing bowl, Add 1 cup of water, 3 large eggs and 1/3 cup of vegetable oil to a Box of Duncan Hines Red Velvet cake mix. Icing:In a mixing bowl, combine 1/2 cups of butter, 8 ounces of softened cream cheese, 4 cups of powdered sugar and 2 teaspoons of vanilla chai tea.

DETROIT Local 4 anchor Rhonda Walker is sharing her recipe for turkey burger slider lettuce wraps on this weeks segment of Tasty Tuesday. You can watch the full episode in the video player above. The ingredients and instructions to make the recipe can be found below. Ingredients:Ground turkeyDiced bell peppers (red, yellow and green)Chopped purple onionSliced spinachCrumbled goat or feta cheeseLettuce cupsSliced tomatoCheddar cheeseMinced garlic1/2 packet ranch powdered dressingseasoned saltseasoned pepperMortons nature seasoningInstructions:Mix ground turkey, peppers, onion, spinach, goat or feta cheese, garlic, ranch powder and other seasonings in a bowl. Rhonda's Tasty Tuesday shoot.

No, it’s just not you -- it seems that everyone is making banana bread during quarantine, and if you haven’t done so already, it’s time to jump on the bandwagon. Banana bread is really more of a cake than a bread, but regardless, it’s the perfect thing to make if you’re wanting to dip your toes into the wonderful world of baking bread. Most bread recipes are generally the same, but we searched the internet high and low to find the easiest-looking banana bread recipes, so you can impress your friends and family with your new-found baking skills. This is another easy banana bread recipe. It combines two of the greatest breads that have ever existed: cinnamon swirl bread, and obviously, banana bread.

You might have seen people posting about making a whipped coffee at home, otherwise known by its proper name, Dalgona Coffee. Dalgona Coffee is a whipped coffee concoction floating on top of your specific choice of milk with ice. You mix together 2 tablespoons of instant coffee and 2 tablespoons of granulated sugar with 2 tablespoons of hot water. Mix the ingredients in a bowl with a hand mixer or by hand until the mixture is whipped and fluffy. Pour in hot or cold milk -- whichever you like -- and top it with the whipped coffee mixture.

But there are some other grocery store items that you should take note of -- items that will help get you through this time of social distancing, lockdowns and self-quarantine. Make sure you have the following:PastaWe all know that a box of pasta (it doesn’t matter if it’s spaghetti or penne) is always pretty cheap at the grocery store, and its shelf life is pretty long, too. These are inexpensive, quite filling and have a pretty long shelf life. In addition to the nostalgia, jars of peanut butter are pretty cheap at the grocery store, it has a decent shelf life and it’s a fantastic source of protein. Three recipes you should make:Mushroom zucchini frittata from Taste of HomeCountry-style scrambled eggs from Taste of HomeAvocado toast with a sunny-side egg from Skinny Taste

If you’ve ever watched a season of “The Great British Baking Show” and thought I’d be great to make a homemade load of sourdough bread, but the idea of making bread from scratch sounds daunting, then this article is for you.

There's no better feeling than when our four-legged friends do something good and we can reward them with a treat for that nice behavior -- but sometimes, those pre-packaged treats can be flavorless, stale, and who knows what's actually inside of them?

There's no better feeling than when our four-legged friends do something good and we can reward them with a treat for that nice behavior -- but sometimes, those pre-packaged treats can be flavorless, stale, and who knows what's actually inside of them?

Heat up an 8 qt pot on high heat and add the oil, fennel, and garlic. As soon as the fennel is sizzling add the mussels and wine and cover pot. Put the pot on the stove and cook on low heat for 15-20 mins or until the squash is tender. For plating:Heat up a tbs of butter in a pan and allow it to start to become foamy. Place the warm squash and mussels over the sorrel jus.

If you’ve ever been to a holiday cookie swap, then you know just how intense and daunting they can be.

For some people, the menu has been set for a month.

Copyright 2018 by WDIV ClickOnDetroit - All rights reserved. garnished with crab meat and green onion for coloreggs -- split into "yolks" and "whites"If you need help with the Public File, call (313) 222-0566.

Spring recipe & shopping must-havesPublished: March 27, 2015, 9:03 amThis week, nutrition expert Julie Feldman offers her recipe for jicama fries, and shares her Spring shopping list and must-haves from the English Market. Jicama fries: Ingredients: 1 jicama (1 lb. Nutrition Per Serving Calories: 145Total Fat: 7gCarbohydrates: 20gSugars: 4g; Sodium: 289mgFiber: 11gProtein: 1gJulie's Spring Shopping List at Hiller's Market: JicamaGrassmilkAnnabel Cohen's SaladsSiggis 0% milkfat yogurtYakult probiotic drinkChiaPodBanza chickpeasOpal Apples Julie's Spring Must Haves from English Gardens: Pots for herbsSprouting kitSeeds for your favorite produce Click here to learn more about dietician Julie Feldman. Copyright 2015 by ClickOnDetroit.com. This material may not be published, broadcast, rewritten or redistributed.

Turkey, meat items: 3-4 daysNotes: On Thanksgiving Day: Remove meat from carcass and layer in shallow pan, no more than 2" deep. Stuffing or dressing, Gravy: 1-2 days Freeze leftovers within 24 hours of the meal for later use. Casseroles (green bean casserole, sweet potato, mashed potatoes): 4-5 days Leftovers can be frozen after 3 days and stored in the freezer 2-6 months. Notes from USDA Food Safety and Inspection Service:Storing Your Leftovers• Discard any turkey, stuffing, and gravy left out at room temperature longer than 2 hours. Recipe Source: ConAgra Foods®Serve with: Leftover veggies from Thanksgiving, Dole® Spinach Salad Kit, and fresh apple slices

(Prep Time:10 minutes, Total Time:21 minutes)1. In small saucepan cook vinegar over low heat until vinegar is syrupy and reduced to about 3 tablespoons. Preheat grill to medium direct heat. Grill steaks, uncovered, to desired doneness, turning once halfway through grilling. (Allow 11 to 14 minutes for medium-rare or 13 to 16 minutes for medium.)

Brie Pistachio CrescentsPublished: July 8, 2013, 2:02 pmA dessert made with Brie cheese and tasty dried cherries ... INGREDIENTS1/4 cup coarsely chopped dried cherries2 tbsp. refrigerated pie crust (1 crust), at room temperature2 tbsp. powdered sugar (optional)1 round ripe Brie cheese, crust removed1/2 cup shelled salted pistachios, coarsely choppedCopyright 2013 by ClickOnDetroit.com. This material may not be published, broadcast, rewritten or redistributed.

Chimichurri Chicken KabobsMakes 4 servingsChimichurri sauce:½ cup Meijer olive oil - on hand½ cup red wine vinegar - $0.413 garlic cloves, minced - on hand1 tsp. Meijer boneless, skinless chicken breasts, cut into 1-inch chunks - $3.14½ red bell pepper, cut into 1-inch chunks - $0.75½ yellow bell pepper, cut into 1-inch chunks - $0.751 Vidalia® onion, cut into 1-inch chunks - $0.661. For the kabobs, alternately thread chicken, bell peppers and onion onto skewers. Pour ½ cup of the chimichurri sauce over kabobs, turning to coat. Grill kabobs 8 to 10 minutes or until chicken reaches 165ºF, turning occasionally.

Add cabbage, apples and carrot. Place corned beef slices on top of cabbage mixture; cover and simmer 5 minutes or until heated through. Promise® margarine8 slices Meijer Deli marble rye bread1/4 cup Bolthouse® Farms Thousand Island Yogurt Dressing (in produce section)1 lb. Luscious Lime BarsServes 9Ingredients:Crust:1 cup Meijer white whole-wheat flour1/3 cup Meijer confectioners' sugar3 Tbsp. salt2 large Meijer eggs2/3 cup water1/3 cup lime juice3-4 drops McCormick green food coloring, if desiredDirections:Make the crust: Preheat oven to 350 degrees.

Detroit – This turkey salad is great served on a bed of lettuce or as a sandwich filling says Meijer Healthy Living Advisor Tina Miller. Curried Turkey SaladServes 4 to 6Ingredients:1/4 cup mayonnaise2 tablespoons chutney (or thick cranberry relish)3 to 4 teaspoons curry powder, to tasteWhipping cream, as needed (leftover whip topping, such as cool whip)1/4 cup celery, chopped1/3 cup chopped dried cranberries1 tablespoon chopped green onion2 tablespoons chopped pecans, optional1 1/2 cups diced turkeyDirections:1. In a larger bowl, combine celery, chopped dried cranberries, green onion, pecans, if using, and turkey. Serve on top of mixed baby greens as a salad or on whole grain bread with a lettuce leaf as a sandwich. Nutrition Information (per serving)-Turkey salad without lettuce or bread: Calories 154, Fat 8g, Cholesterol 35mg, Sodium 127mg, Carbohydrate 7g, Fiber 1g, Protein 13.5g.

Detroit – In some households, Turkey Tetrazzini is as much of a family tradition as cranberry sauce on Thanksgiving. Tina Miller, Meijer Healthy Living Advisor provides this excellent casserole recipe. Combine spaghetti with 1 cup Cheddar cheese and half of the Parmesan cheese. In a skillet, melt butter and sauté mushrooms and onions just until tender; add to the turkey mixture along with remaining ingredients. Gently stir to combine ingredients; place in a greased casserole and sprinkle with remaining cheeses.

This soup gets its special flavor and aroma from the addition of cumin and dry sherry. Stir in 6 cups of the vegetable stock and the split peas. Stir occasionally, mashing the peas as you stir. Add the remaining 2 cups vegetable stock, the carrot, sherry, bay leaf, salt, and nutmeg. Cover and cook over low heat until the split peas and carrots are tender, about 15 minutes.