RESTAURANTS

Whether stuffed with juicy steak or packed with shredded chicken, you’re sure to love the Venezuelan sandwiches at El Rey De Las Arepas.

One of Detroit’s hottest new restaurants is getting some national attention.

The first Chipotle location in the City of Detroit is opening next spring.

If you’re stuck staring at your computer thinking about lunch, join the club.

Two new restaurants have opened their doors in Downtown Plymouth.

Picture this, sipping on a cold beer and noshing on a gigantic burger while overlooking the water ... that’s what you’ll find at Driftwood Bar and Grille in Novi.

The food got an upgrade as well

Deep dish pizza, penne pasta, freshly fried chicken strips..... This might not be what you think of when you hear “gluten-free”, but that’s how they do it at Tru Pizza Co in Troy.

Whether board games or axe throwing, The Corner has it all.

“Get ready Ann Arbor, we’re comin’ for ya! Hatching late ‘23/early ‘24!” the Detroit-based eatery said on social media.

Whether you prefer to grill your meats and veggies on a Korean-style BBQ, or you like to dip them in the simmering soup of a hot pot - you can get them both at KPot Korean BBQ and Hot Pot in Novi.

The taproom and brewery will have 14 beers, three hard seltzers cocktails, tasting flights, non-alcoholic drinks and to-go cans of beer.

What’s better than a freshly fried walleye and a cold drink on a warm summer evening?

Vote 4 the Best 2023: Vote from 7/12-18.

The Great Greek Mediterranean Grill opened its doors on Monday at 3268 Ann Arbor-Saline Rd. with a menu featuring modern interpretations of traditional dishes.

The menu may be simple - with tacos, quesadillas, and hotdogs - but the flavors are not. Chef Amado Lopez is an expert at slowly building flavors over time.

With spring here and summer just around the corner, it’s time to emerge from our warm cocoons and explore what’s new around town.

With pierogies, stuffed cabbages, and plenty of kielbasas, you’re sure to have a filling meal at Polonia in Hamtramck.

Home Buying Help; Football Stars in Local 4 Studios; Tasty Tuesday Restaurants.

Waffle flights anyone?

Annual restaurant event returns

With an ever-changing menu, and a rotating list of chefs, there will always be something new to try at Host in Utica.

The James Beard Award recognizes the best of the best when it comes to food in America.

We got a recommendation from one of our WDIV Insiders that we couldn’t ignore. They wrote in raving about Annie’s Family Restaurant so Michelle Oliver headed to Livonia to check it out for this week’s Dine in the D.

Gluten free strawberry shortcake pancakes anyone?

Have you tried a birria pizza?

A longtime staple of the food scene in Detroit is changing hands.

A waitress named Nicole at a Big Boy restaurant in Woodhaven, Michigan was trying to grab a quick bite of cornbread before helping a customer when disaster struck.

While R.P. Mc Murphy’s may look like a classic bar, their menu is anything but classic.

Buddy’s Pizza has been running their bookmark program for about 20 years

From deep-dish pizzas to a hearty helping of lasagna, and everything in between, Penne Lane in Clinton Township is your classic Italian American restaurant.

How does a great meal and deal sound?

Whether you want things gluten-free, vegan, or loaded up with meat, they can make it for you

Orchid Thai is closing up shop in Downtown Detroit after 18 years in business.

You don’t have to be in New Orleans to enjoy the spirit of Mardi Gras. Instead, you can hop on a party bus to experience some of the fun and flavors from various restaurants in Southfield during Mardi Crawl.

After nearly seven years serving up Neapolitan pizza in Southwest Detroit, PizzaPlex is closing up shop.

From their gigantic loaded potatoes to their one-pound burgers, you are sure not to go hungry and Cutter’s Bar and Grill in Eastern Market.

With colorful street food, tasty skewers, and marshmallow-topped desserts, Chef Eric Lees likes to add a bit of fun to the menu at Basan.

Whether pretty in pink, or fluffy like a lion’s mane, mushrooms come in all shapes, sizes, and colors, and no one knows that better than Sienna Wolgast.

Two Ann Arbor restaurants, Miss Kim and Spencer, are semifinalists for awards from the James Beard Foundation.

With award-winning steaks and fresh seafood, The Vault on First in Wyandotte, is re-inventing a historic bank building into a classic restaurant experience. Co-owner Chris Doulos says they strive to satifsy their customers, “If somebody wants something that isn’t on our menu, we will absolutly make if for you.”

The 2023 James Beard Awards semifinalists have been announced and more than a dozen restaurants and chefs from Michigan made the list.

This week for Tasty Tuesday, we're stopping at RJ's Corned Beef Deli in Macomb County. They're serving up mountains of locally-sourced corned beef that's brined, trimmed and sliced in house.

More than 30 eateries are participating this year, according to host Main Street Ann Arbor.

On Wednesday, owner om Brady posted a statement on social media saying that the Ann Arbor location was closed.

Avalon Bakery, a Detroit food staple for more than two decades, is closing its original location in Detroit’s Cass Corridor, but they aren’t going far.

A healthy start to the New Year doesn’t mean you can’t enjoy something sweet or flavorful. How about smoothies, pressed juices, or even Acai Bowls? That’s what they are serving up at Urge Juice and Kitchen in Berkley.

For Tasty Tuesday, we’re checking out Savvy Sliders: a delicious chain cropping up across Southeast Michigan.

With mouthwatering pasta dishes, and steaks served in Grandma’s secret sauce, you can really feel the love at Sibley Gardens in Trenton. Michelle Oliver takes us to Dine in the D at this restaurant that has been run by the same family for 4 generations.

This Tasty Tuesday, we're stopping in at Breakfast Central in Northwest Detroit, where they are serving up breakfast food in their own, delicious way.

The building at 1928 Packard Street in Ann Arbor was the home of the Big Ten Party store for decades, but since 2019 it has been evolving into a bustling community hub. Michelle Oliver takes us to Dine in the D at YORK.

As the weather gets cooler, you may be craving hearty meat dishes with warm spices. Well, that is one of the specialties of Yemeni Cuisine, a culture that dates back thousands of years. Michelle Oliver takes us to Dine in the D at Sheeba in Dearborn.

The Detroit area has its own style, especially when it comes to food. So how about Detroit-style of corned beef? That’s what a new restaurant in Clinton Township is serving up.

This Tasty Tuesday, we're checking out Beef Daddy's in Macomb, where they're serving up traditional dishes with their own twist.

It’s almost the end of the year which means New Year’s Eve and New Year’s Eve parties are right around the corner.

Whether slathered in a delicious, buttery sauce, or deep fried with a side of fries they are dishing up some amazing seafood dishes at Crab Kitchen in Westland.

This Tasty Tuesday, we're slowing things down with the slow-smoked, Memphis-style pit barbecue at K-Block's Fire Pit BBQ in Macomb County.

It’s the holiday season and many people are in a festive spirit. Well, one historic home in Grosse Pointe Shores is all decked out for Christmas - The Edsel and Eleanor Ford Estate. While you’re there to see the sights, you can also grab a bite to eat at their restaurant which is serving up some classic dishes with a modern twist.

There is a new push to slow Michigan’s minimum wage hike for tipped workers after a bill was introduced on Tuesday.

Dishes typically taste better when they are made by hand - that is the mentality at Pastaio in Royal Oak where they make fresh pasta and pizza daily.

We’re hanging with the folks behind The Nacho Grill food truck this Tasty Tuesday.

Deliciously crispy broasted chicken, mouthwatering prime rib, and ice-cold beers are just some of the reasons people flock to Bierhaven.

There’s something new cooking up in Ann Arbor, and we’re not just talking about the city’s terrific food scene. It’s called Venue, and this is way more than your traditional restaurant.

This Tasty Tuesday, we're over on Detroit's west side at Breakfast & Burgers by Cutter's, where they've got delicious breakfast and dinner options.

There’s something for everyone on this list

We know the cost of almost everything is rising, and it’s hitting all of us hard, and restaurants are no exception.

We know the cost of almost everything is rising, and it’s hitting all of us hard, and restaurants are no exception.

This Tasty Tuesday, we’re visiting Sweet Treats Cakes and Pastries in Southfield.

This Tasty Tuesday, we’re visiting On The Roll Next Level Egg Rolls in Novi -- and the food is definitely next level.

Pizza Cat Max is keeping pizza weird

Old Town Tavern is turning the big 5-0.

Two Michigan restaurants have landed themselves on Trip Advisor’s list of “Top Quick Bites” in the United States for 2022.

This Tasty Tuesday, we're checking out Westland Family Dining and the yummy breakfast, lunch and dinner options they're serving up.

It’s happening for the whole month of October

They serve hibachi, sushi, and a variety of shareables with a Japanese flair.

We're checking in at Saucy's in Grosse Pointe Woods this Tasty Tuesday for National Pizza Month.

The Hudson Cafe is coming to the suburbs.

It’s a common household debate - What do you want for dinner? I don’t know, what do you want for dinner? Well, there is a Grosse Pointe Park restaurant called Alma Kitchen, that may satisfy everyone.

This Tasty Tuesday, we're showing off the best-of-the-best pizza for National Pizza Month. One of the best stops: Michigan & Trumbull in Detroit.

Be it tasty tacos, or some traditional birria, Jose de Jesus Lopez knows how to keep people coming back to Taqueria Mi Pueblo.

People always ask us, what are DPX’s favorite haunted places in the state? We decided to do something fun and come out with our list of haunted pubs, bars and restaurants.

On this Tasty Tuesday, we're pleased to announce that you can hit The Beach anytime of the year -- at the restaurant in Walled Lake, that is.

On Tasty Tuesday we enjoyed Mexican cuisine from Mezcal Mexican Bar and Kitchen in Ferndale.

On this Tasty Tuesday, we're munching on the Mexican cuisine and cocktails offered at Pequeño Cantina in Detroit.

The celebrations are already underway at Brown Iron Brewhouse.

A popular Detroit eatery is on the market -- both the property and the business itself.

Sip fine wine, and try local restaurants... all while helping to make kids’ dreams come true, at Detroit Uncorked.

It's the perfect spot to go before or after the Auto Show.

From Detroit-style pizza to mouth-watering Seafood, there are some great options when it comes to dining in Detroit.

This Tasty Tuesday, we’re checking out Romulus barbecue restaurant Clean to the Bone -- and it’s as good as it looks.

Price points include $0, half off, full price, and ‘Pay it Forward,’ Miss Kim officials said.

We've hit the trifecta with this week's Tasty Tuesday: Aratham Gourmet to Go offers delicious food that is good for you, and makes for easy carry out -- whether it's just for one meal, or a week's worth of meals.

Juicy smoked brisket and dry-rubbed ribs that have been smoked for hours are just some of the mouthwatering dishes you can get at K-Block’s Fire Pit BBQ.

"Lisa has been instrumental in helping the Roadhouse through a very tough two years and is poised to lead the Roadhouse onward," said ZingTrain managing partner Katie Frank.

Our Tasty Tuesday this week is a triple threat: We're exploring Bohemia, Pearl's Deep Dive and Pinky's Rooftop -- three distinctly different restaurants all under one roof.

Between their mountainous french toast covered in berries and their handcrafted coffee creations, Haus of Brunch in Auburn Hills has everything you need to start your day. Michelle Oliver takes us there to Dine in the D.

This Tasty Tuesday, we're over in Clawson checking out House of Barbecue: A former food truck that has since opened a brick-and-mortar location with some fancy digs.

With their signature dish being seafood slathered in a deliciously buttery sauce, it’s no wonder how Sloppy Crab got its name. Michelle Oliver takes us there to Dine in the D.

Thirty professional meat-cutters from around Metro Detroit and beyond won’t need skates or hockey sticks to score during Tuesday’s Qualifier Meat Cutting Challenge.

We're getting a little saucy this Tasty Tuesday, checking out the coffee, pizza and beer selection at Saucy Brew Works in Downtown Detroit.