Social media helps young entrepreneur build business

Everything at Jacq n Diane’s Juice Box is gluten-free

La Patagonia offers a variety of fillings for empanadas

Hazel Park spot touts fresh juices, herbal teas and more

A family-owned business in Grosse Pointe Woods is striving to bring together flavors from around the world all in one place.

Brunch isn’t on the weekends at a restaurant that’s bringing sweet and savory favorites to diners in Detroit and metro Detroit.

Mimi’s Pizza has multiple specialty pizzas

Lost Sailor Fish & Gourmet offers oysters and more

Local hotspot for Mediterranean favorites

Build your bowl for takeout

Hungry Habibi has locations in Shelby Township and Fraser

Toastique offers a variety of toppings on toast

Empacho makes a variety of empanadas

House of Chimney Cakes serves “croffles”

Customers can order from three different brands

A restaurant in Allen Park is serving up more than a dozen different varieties of egg rolls ranging from corned beef to chicken shawarma, cheeseburger, and beyond. It’s all being offered at Sista Roles Street Eats, which calls their creations “Egg roles.”

La Niña Churreria offers a variety of flavors

The Old Shillelagh will be serving breakfast items

BBQ Central has two locations

Hudson's Place is located in Bloomfield Hills

Socotra Coffee House offers Adeni Chai, honeycombs, and more

Dishes are served at Balkan House in Metro Detroit

Spiedo makes a variety of flatbread sandwiches

Bobbie Que’s is located in West Bloomfield

You won’t believe these toppings!

Not your average pepper!

Juicy Kitchen offers a variety of dishes

Stay fresh with this food experience

Get a taste of Italy without leaving MetroDetroit

Blue Whale Cafe is a new addition to Tree Town

Menu includes pad Thai, pho, Hmong sausage, and more

Fresh Rootz presses juices daily

Frita Batidos makes burgers and milkshakes

Restaurant offers a variety of meat alternatives

Pizzas, pasta, and beyond

Restaurant makes its own spices

Green Lantern Pizza has been serving up pies since 1955

Wishbone Broasted Chicken opened back in 1957

Burgers, tacos, desserts, and more

Food trailer offers breakfast and lunch

St. Clair Shores cake shop offers a variety of cheesecake sizes and flavors

Banh Mi sandwiches are made on baguettes

Today's Takeout Tuesday will have you question how you prepare your hashbrowns

Birria tacos are a signature item on the menu

Menu includes sushi sandwiches and sushi nachos

Flavors include rose, avocado, pistachio, and more

Metro Detroit shop serves chai in a variety of ways

They offer rice balls, empanadas and more

They even have a triple decker sandwich

Wings, mac & cheese, and more

Restaurant in Ypsilanti serves up the hot chick sandwich

You can pick the toppings for your ceviche bowl

Local restaurant serves up a variety of burger toppings

Have you ever tried sour cream donuts?

Restaurant lets customers mix and match ingredients

Treat Dreams and The French Cow team up

Chef shows how to cook up Pad Thai

Hamtramck pizzeria incorporates Bangladeshi flavors into pizzas

Chef shares tips for frying wings

Meet the family behind the business and see what's on their menu.

Restaurant’s menu features Gumbo, Jambalaya, and more

Menu features a variety of chicken options

There’s a spot in Livonia that is serving up Mediterranean food with a twist. Bayroot Street Food offers Lebanese food infused with Mexican flavors.

A local deli owner shares advice for creating a better sandwich.

Local chef shares how to cook a popular breakfast dish.

Large dill pickles can be cut in half to be used as an alternative for bread.

A healthy start to the New Year doesn’t mean you can’t enjoy something sweet or flavorful. How about smoothies, pressed juices, or even Acai Bowls? That’s what they are serving up at Urge Juice and Kitchen in Berkley.

The Detroit area has its own style, especially when it comes to food. So how about Detroit-style of corned beef? That’s what a new restaurant in Clinton Township is serving up.

Detroit Loves Tacos serves birria tacos.

You can fuel up with sushi on-the-go from a spot you might not typically expect. Inside a gas station in Southwest Detroit, you’ll find a sushi chef with years of experience, and he’s sharing his culinary creations at a new spot called Chubby Panda.

Food and family go hand in hand at a Dearborn restaurant called Bulldog’s Cheesesteaks.

Whether you’re sipping on it while chatting with friends or it’s warming you up on a cold day, tea has been around for centuries. However, fresh flavors and options are always popping up, including what’s being served at The Fern, a new tea shop in Royal Oak.

Cookieee Boys features cookie creations topped with ice cream, syrup and more.

There’s a place in Dearborn that’s serving up ribs, brisket, and a whole lot more,

Bread is the often overlooked, but key player when it comes to making a sandwich. The right kind of bread can really elevate what lies in between, and one place that understands this well is Impasto.

The cooler temps and changing leaves could have you thinking about comfort food, and ramen noodles could do just the trick. City Ramen in Royal Oak is filling bowls with broth, noodles and a whole lot more.

The Clamdigger Lounge & Pizzeria in Monroe offers some different pizza creations.

Takeout restaurant changes up its menu weekly

These aren’t your average egg salad, grilled cheese or Reuben sandwiches.

Tacos with a Detroit style are on the menu for Takeout Tuesday. They’re from Shell Shock’d Tacos, a place that was just named Restaurant of the Year during Detroit rapper Big Sean’s DON Awards.

A new takeout spot on Detroit’s eastside is dishing out food for the soul in the form of ribs, mac n’ cheese, candied yams and so much more.

Better Half Grilled Cheese is adding some exciting ingredients to up their grilled cheese game.

Throw out your humdrum takeout menus. We are going to add some zing to your next meal. To spice up our Takeout Tuesday, we featured a restaurant in New Haven that serves up a wide range of rice, noodles, and curry options.

A donut shop in downtown Detroit might have you feeling duped. The donuts at Dooped Donuts are all vegan, but the idea is that they’re so good you don’t even know it.

A sandwich shop in Royal Oak is opening a new location in Pontiac.

A local spot has empanadas, arepas and more on the menu.

A local food truck is creating an innovative culinary experience by offering a menu that features both tacos and hibachi dishes.

An aunt and her nephew are on a roll when it comes to dishing out seafood in and around the D. They’re serving up seafood mac and cheese, hot lobster rolls and more on the go.

The longtime Detroit restaurant has strong ties to Motown and the music scene in Detroit. One such patron was the Queen of Soul herself, Aretha Franklin, who came into their kitchen one day and tweaked their fried chicken recipe.

Two brothers in Detroit turned their dreams into a culinary experience that’s grabbing national attention.

It‘s the first day of summer, so what better way to celebrate than with ice cream?

During this summer party season there will be tons of outings and family gatherings. If you’re looking for something tasty and convenient to bring to the party, consider wings. They are extremely popular with every crowd and if you order them for take out you won’t even have to do the cooking.

Father and son talk about the family's shop in White Lake.

Instead of just dipping your fries in ketchup, why not load them up with something unique?

Have you ever tried an egg roll for dessert?

Some of our best ideas come when we are on vacation and that is the story behind this local business that is bringing island vibes to the D.

The potatoes themselves are enormous.

Local company is serving up drinks that span the colors of the rainbow.

Breadless is offering a new style of sandwich in Detroit

The countdown is underway to Tigers’ Opening Day, and you know fans won’t just be focused on baseball, but also food. Mootz Pizzeria + Bar might be a good spot to grab some game-day eats to-go. The pizzeria is just a few blocks away from Comerica Park, and will be serving up slices on Opening Day, which is Friday, April 8.