In celebration of National Gluten-Free Day, Briana Willis, Owner of Sweet Bree’s Bake Shop, stopped by “Live in the D’s” to share some recipes with host Tati Amare.
Like millions, Tati can not consume gluten, and it’s not by choice. It’s a necessity for her health. It’s something Willis relates to because of a family member who has Celiac Disease. Since her family member was diagnosed, Willis has had to find ways to bake and cook items that do not include gluten.
She now runs Sweet Bree’s Bake Shop where they create all sorts of gluten-free bake good, without sacrificing the taste.
To see the full interview, click the video above.